INTERNATIONAL SEMINAR ON FOOD TECHNOLOGY, REGULATION AND SECURITY

November 26, 2010
Auditorium Prof. Dr. Harun Nasution, UIN Syarif Hidayatullah Jakarta Indonesia

Organized By:
Study Program of Chemical Science, Faculty of Science and Technology, Syarif Hidayatullah Jakarta State Islamic University

 School of Chemical Science Faculty of Science and Technology Kebangsaan Malaysia

Supported By
LPPOM MUI & BPPOM

Instructions for Presentation Poster Papers

The dimensions of the poster board are 90 cm wide x 120 cm high (view sample below), the size of your poster should be limited to the dimensions of the poster board. We suggest you to print your poster with standard ISO A0 size paper (841 mm in width and 1189mm in height, or 33.11 inches x 46.82 inches), which just fit the board well. Allocate the top of the poster for the title and authors as stated on the submitted abstract. The main body of the poster normally includes Introduction, Objectives, Methods, Results, and Conclusions. Please never put abstract on your poster.

• The text and illustrations should be bold enough to be read from a distance of two meters (six feet).
•  The Introduction should contain 3 to 5 sentences outlining information necessary to understand the study and why it was done.
• The objectives or aims of the study, the questions to be asked, or the hypothesis to be tested should be clearly stated in as few words as possible.
• Outline your methods briefly. Provide details only for new methods or important modifications of older ones.
• Results should be presented as graphs or charts. Provide a key to explain symbols or other details. You may also want to provide an interpretation of the results below each panel.
• The conclusions and acknowledgements should be concise.

papers will be presentation in a poster session have passed the selection and registration number given by the committee.

Selected papers will be announced by the committee on 17 November 2010

The printed Poster hardcopys should be taken to the conference by the delegates, and will be posted to the poster area in the designated position according to the “registration Number”.

Tacks and technical equipment will be available for the hanging of posters.

Authors who are presenting the poster are required to stand by their poster during each poster session.

Please remove your poster after the assigned date and time. The Organizing Committee will not be responsible for posters that are not removed on time.

FORMULIR PENDAFTARAN PAMERAN

FORMULIR PENDAFTARAN PAMERAN

INTERNATIONAL FOOD SEMINAR

( AUDITORIUM UIN SYAHID JAKARTA, 26 NOVEMBER 2010 )

Nama Perusahaan      :  ……………………………………………………………………………………………

Alamat                        :  ……………………………………………………………………………………………

                                    : ……………………………………………………………………………………………

Penanggung Jawab     : ……………………………………………………………………………………………

Telepon / Hp               : ……………………………………………………………………………………………

E-mail                          : ……………………………………………………………………………………………

No. Stand                     : ……………………………………………………………………………………………

Tanggal Pemesanan   : ……………………………………………………………………………………………

No.	Order	Kuantitas	Harga	Keterangan
1.	Sewa Stand Tenda Sarnavil Uk. 5 x 5 m Flooring dan Karpet Lampu TL 40 watt Listrik 440 watt	1 Unit	Rp.  2.500.000,- (Rp. 100.000/m2)
2.	Paket Sponsorship	1 paket*)	Rp. 10.000.000,-
3.	Media Promosi Pemasangan Baligho perusahaan 2 x 3 m.	1 Unit	Rp.  1.500.000,- (Rp. 300.000/m2)
		Total	Rp.

Penanggung Jawab stand,                                                                             Panitia,

( …………………………………… )                                                                 ( ………………………………… )

Note :  Konfirmasi pemesanan max. tgl. 20 November 2010, keterangan lebih lanjut dapat menghubungi Adi Riyadhi : 085216344106 (24 jam)

PROSEDUR PENDAFTARAN DAN PEMESANAN STAND

• Pendaftaran ditutup tanggal 20 Novemebr 2010  atau stand dinyatakan telah habis.
• Calon Peserta  wajib melengkapi Formulir pendaftaran dan mengembalikan kepada Panitia Pameran. Serta membayar uang dp sebesar 50% melalui transfer ke nomor rekening :

Nomor Rekening  :  101-00-0616362-8

Atas Nama             :  Siti Nurbayti

Bank Mandiri KCP Tangerang, UIN Syarif Hidayatullah Jakarta.

Calon Peserta akan menerima tanda terima resmi, setelah membayar uang DP 50% sebagai bukti pendaftaran telah diproses.

• Apabila alternatif stand yang dikehendaki pada Formulir 1 tidak tersedia (sudah dipesan pihak lain),  maka Panitia Pameran akan memberikan surat penawaran stand yang lain sesuai dengan klasifikasi produk. Calon Peserta Pameran yang telah setuju atas penawaran stand yang diberikan Panitia Pameran, diwajibkan menandatangani surat penawaran stand yang dikeluarkan oleh Panitia.
• Apabila tidak ada tanggapan dalam kurun waktu 7 hari sejak penawaran stand diterima oleh Calon  Peserta Pameran, maka Calon Peserta Pameran dianggap setuju atas alokasi stand berdasarkan penawaran stand terakhir.
• Pelunasan wajib dilakukan sesuai dengan invoice dari Panitia Pameran  selambat - lambatnya pada tanggal jatuh tempo yang tertera pada masing-masing invoice.
• Apabila sampai dengan tanggal jatuh tempo pelunasan tersebut pembayaran belum dilakukan, maka kelengkapan peserta seperti kartu masuk, dan surat ijin melakukan loading barang ke dalam stand pameran tidak diberikan oleh Panitia Pameran.

PEMBATALAN KEPESERTAAN

• Pembatalan ada biaya pembatalan yang wajib dipenuhi Apabila sampai dengan tanggal jatuh tempo untuk pembayaran uang muka belum dilunasi, maka kepesertaannya dianggap batal dan stand akan kembali bebas untuk dijual kepada pihak lain. Uang tanda jadi yang telah disetorkan kepada Panitia tidak dapat diambil kembali atau dinyatakan hangus.

Form Pendaftaran Seminar Food UIN 2010

Jika anda ingin berpartisipasi dan mengikuti Seminar Food silahkan download form dibawah ini

SECRETARIAT COMMITTEE

Study of Chemistry Program, Faculty of Science and Technology State Islamic University

Jl. Ir. H. Juanda No. 95 Ciputat 15412,

Tlp. +62217493606, +62217493315;

Fax: +62217493315

Website: fst.uinjkt.ac.id Email: seminarfood_UIN2010@ yahoo.com

(Attn : La Ode Sumarlin, HP. +628170719874)

Supported by

LPPOM MUI (Majelis Ulama Indonesia)

Badan Pengawas Obat dan Makanan (BPOM) RI

REGISTRATION FEES

The registration fees are as follows:

Personel	IDR
Researcher/Scientists	250.000
Industry Practitioners	300.000
Student	100.000
Proceeding Fees	100.000

Registration fees include admission to :

all seminar sessions

tea, coffee and lunches on seminar day attendance.

certificate and seminar bag including books and other materials

STEERING COMMITEE

Prof. Dr. Musa Ahmad (Universiti Kebangsaan Malaysia)

Ir. Lukmanul Hakim, M.Si (Director LPPOM MUI)

Dr. Mirzan T. Razzak, APU (UIN Syarif Hidayatullah Jakarta)

Dr. Ir. Syopiansyah Syampurnajaya Jaya Putra, M.Sis (UIN Syarif Hidayatullah Jakarta)

Dr. Thamzil Las (UIN Syarif Hidayatullah Jakarta)

Sri Yadial Chalid, M.Si. (UIN Syarif Hidayatullah Jakarta)

Drs. Dede Sukandar, M.Si. (UIN Syarif Hidayatullah Jakarta)

ORGANIZING COMMITTEE

Sandra Hermanto, M.Si.

La Ode Sumarlin, M.Si.

Suhendra, SE.

Anna Muawanah, M.Si.

Hendrawati, M.Si.

Nurhasni, M.Si.

Yusraini Dian Inayati, M.Si.

Adi Riyadhi, M.Si.

SCIENTIFIC COMMITTEE

Prof. Dr. Nazaruddin Ramli (Universiti Kebangsaan Malaysia)

Prof. Dr. Sofyan Yatim (UIN Syarif Hidayatullah Jakarta)

Prof. Dr. Sumi Hudiyono (University of Indonesia)

Prof. Dr. Irwandi Jaswir (International Islamic University of Malaysia)

Dr. Muladno (Bogor Agriculture Institute)

Dr. Anna P. Roswiem (Deputy Director for Research and Scientific Studies LPPOM MUI)

CALL FOR PAPERS

Submit abstract (200 words) in the areas stated in the programme as poster presentation. Extended abstract will be printed in the program book and distributed to participants who have paid for the conference only. Selected full papers will be published in the conference proceeding. Deadlines for abstract and full paper submission are as follows: Abstract : Oktober 31 , 2010 Full paper : November 15, 2010.

PARTICIPANTS

Scientists, practitioners, professionals and government officials working in the area of foods and food ingredients are encouraged to participate and update themselves with the latest technology development and emerging issues related to foods regulation, safety and technology.

PROGRAMME

The conference will cover five major topics which are :

1.      Development research on food technology (processing, analysis and product development).

2.      Food regulation on halalness, authentication and safety.

3.      Quality and safety aspect on food ingredients and additives (microbiology, toxicology and radiation).

4.      Functional and traditional foods (food chemistry, food biotechnology, nutrition and health).

5.      Food packaging technologies and food storage.

ORGANIZER

ORGANIZER

Study Program of Chemical Science, Faculty of Science and Technology, Syarif Hidayatullah Jakarta Islamic State University and School of Chemical Science & Food Technology, FST Universiti Kebangsaan Malaysia.

SEMINAR AGENDA

Friday, 26 November 2010

07:30 - 08.00   Registration of participants

08:30 - 08.45   Report of the committee

08.45 - 09.00 Welcome speak and opening remark by the Rector of Hidayatullah Islamic State University

09.00 – 09.30  Coffee Break

09:30 - 11:30   SESSION I : Plenary Seminar of Food Regulation, Halalness and Safety

1.      Director of LPPOM MUI

2.       Directorate General of Processing and Marketing of Agricultural Products Ministry of Agriculture of Republic of Indonesia

3.       Deputy Director of Food Safety Supervision and Hazardous Materials BPOM RI

4.       Directorate General of Community Guidance, Ministry of Religious RI

11:30 - 13:00   Lunch Break

13.00 - 13.30  Poster Session

13.30 - 16.00   SESSION II : Plenary Seminar of Research Development on Food

Technology and Food Halalness Analysis

1.      Prof Dr Nazarudin Ramli (University Kebangsaan Malaysi)

2.      Dr Hj Anna P. Roswiem, MS (Deputy Director for Research and Scientific Studies LPPOM MUI)

3.       Prof Dr Irwandi Jaswir (Associated Profesor Department of Biotechnology International Islamic University Malaysia)

4.      Dr  Muladno (Senior Researcher of Bogor Agriculture Institute)

16.00 – 16.30  Closing ceremony by the Dean of the Faculty of Science and Technology Syarif Hidayatullah Islamic State University

Background International Seminar on Food Technology, Regulation and Security

The impact of globalisation has brought about various changes in our all aspects of life. Changes in food security, food distribution and availability of food in the food system are no exception. The rapid progress in the field of science and technology has indirectly  increased the demand for professionals and practitioners in both government agencies and food industries to be equipped with state of the art knowledge and skills. Most importantly, an insight to what food regulation has to offer will be beneficial in order to ensure issues pertaining to food security and halal are addressed appropriately to benefit the population.

Realising the importance of regulatory aspects of  food in enhancing knowledge in halal issues and food security, the Faculty of Science and Technology UIN Syarif Hidayatullah, Jakarta in collaboration with the Faculty of Science and Technology, Universiti Kebangsaan Malaysia will be organising this international seminar. Organised for the first time, this auspicious event is strongly supported by the LPPOM MUI and BPOM Republic of Indonesia who were instrumental in setting policies on halal, food security and regulation for food products.

A strong and solid partnership and proactive engagement are expected to be established between government, practitioners and academics with a motif to improve insights, updates on knowledge and research in the areas of food science while supporting technological development of safe food products in terms of halal and quality.

Object

1. To bring together stakeholders to disseminate and discuss emerging issues and technology development in food products and the regulatory issues surrounding food development and distribution.
2. To build a strong working partnership and cooperation between government agencies, academics and practitioners in terms of science and technology in food product development.
3. To highlight insights and current knowledge for academics, researchers and practitioners who are actively involved in the development of food products.
   
   November 26, 2010
   Student Center, UIN Syarif Hidayatullah
   Jakarta Indonesia