Form Pendaftaran Seminar Food UIN 2010

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SECRETARIAT COMMITTEE

Study of Chemistry Program, Faculty of Science and Technology State Islamic University

Jl. Ir. H. Juanda No. 95 Ciputat 15412,

Tlp. +62217493606, +62217493315;

Fax: +62217493315

Website: fst.uinjkt.ac.id Email: seminarfood_UIN2010@ yahoo.com

(Attn : La Ode Sumarlin, HP. +628170719874)

Supported by

LPPOM MUI (Majelis Ulama Indonesia)

Badan Pengawas Obat dan Makanan (BPOM) RI

REGISTRATION FEES

The registration fees are as follows:

Personel	IDR
Researcher/Scientists	250.000
Industry Practitioners	300.000
Student	100.000
Proceeding Fees	100.000

Registration fees include admission to :

all seminar sessions

tea, coffee and lunches on seminar day attendance.

certificate and seminar bag including books and other materials

STEERING COMMITEE

Prof. Dr. Musa Ahmad (Universiti Kebangsaan Malaysia)

Ir. Lukmanul Hakim, M.Si (Director LPPOM MUI)

Dr. Mirzan T. Razzak, APU (UIN Syarif Hidayatullah Jakarta)

Dr. Ir. Syopiansyah Syampurnajaya Jaya Putra, M.Sis (UIN Syarif Hidayatullah Jakarta)

Dr. Thamzil Las (UIN Syarif Hidayatullah Jakarta)

Sri Yadial Chalid, M.Si. (UIN Syarif Hidayatullah Jakarta)

Drs. Dede Sukandar, M.Si. (UIN Syarif Hidayatullah Jakarta)

ORGANIZING COMMITTEE

Sandra Hermanto, M.Si.

La Ode Sumarlin, M.Si.

Suhendra, SE.

Anna Muawanah, M.Si.

Hendrawati, M.Si.

Nurhasni, M.Si.

Yusraini Dian Inayati, M.Si.

Adi Riyadhi, M.Si.

SCIENTIFIC COMMITTEE

Prof. Dr. Nazaruddin Ramli (Universiti Kebangsaan Malaysia)

Prof. Dr. Sofyan Yatim (UIN Syarif Hidayatullah Jakarta)

Prof. Dr. Sumi Hudiyono (University of Indonesia)

Prof. Dr. Irwandi Jaswir (International Islamic University of Malaysia)

Dr. Muladno (Bogor Agriculture Institute)

Dr. Anna P. Roswiem (Deputy Director for Research and Scientific Studies LPPOM MUI)

CALL FOR PAPERS

Submit abstract (200 words) in the areas stated in the programme as poster presentation. Extended abstract will be printed in the program book and distributed to participants who have paid for the conference only. Selected full papers will be published in the conference proceeding. Deadlines for abstract and full paper submission are as follows: Abstract : Oktober 31 , 2010 Full paper : November 15, 2010.

PARTICIPANTS

Scientists, practitioners, professionals and government officials working in the area of foods and food ingredients are encouraged to participate and update themselves with the latest technology development and emerging issues related to foods regulation, safety and technology.

PROGRAMME

The conference will cover five major topics which are :

1.      Development research on food technology (processing, analysis and product development).

2.      Food regulation on halalness, authentication and safety.

3.      Quality and safety aspect on food ingredients and additives (microbiology, toxicology and radiation).

4.      Functional and traditional foods (food chemistry, food biotechnology, nutrition and health).

5.      Food packaging technologies and food storage.

ORGANIZER

ORGANIZER

Study Program of Chemical Science, Faculty of Science and Technology, Syarif Hidayatullah Jakarta Islamic State University and School of Chemical Science & Food Technology, FST Universiti Kebangsaan Malaysia.

SEMINAR AGENDA

Friday, 26 November 2010

07:30 - 08.00   Registration of participants

08:30 - 08.45   Report of the committee

08.45 - 09.00 Welcome speak and opening remark by the Rector of Hidayatullah Islamic State University

09.00 – 09.30  Coffee Break

09:30 - 11:30   SESSION I : Plenary Seminar of Food Regulation, Halalness and Safety

1.      Director of LPPOM MUI

2.       Directorate General of Processing and Marketing of Agricultural Products Ministry of Agriculture of Republic of Indonesia

3.       Deputy Director of Food Safety Supervision and Hazardous Materials BPOM RI

4.       Directorate General of Community Guidance, Ministry of Religious RI

11:30 - 13:00   Lunch Break

13.00 - 13.30  Poster Session

13.30 - 16.00   SESSION II : Plenary Seminar of Research Development on Food

Technology and Food Halalness Analysis

1.      Prof Dr Nazarudin Ramli (University Kebangsaan Malaysi)

2.      Dr Hj Anna P. Roswiem, MS (Deputy Director for Research and Scientific Studies LPPOM MUI)

3.       Prof Dr Irwandi Jaswir (Associated Profesor Department of Biotechnology International Islamic University Malaysia)

4.      Dr  Muladno (Senior Researcher of Bogor Agriculture Institute)

16.00 – 16.30  Closing ceremony by the Dean of the Faculty of Science and Technology Syarif Hidayatullah Islamic State University

Background International Seminar on Food Technology, Regulation and Security

The impact of globalisation has brought about various changes in our all aspects of life. Changes in food security, food distribution and availability of food in the food system are no exception. The rapid progress in the field of science and technology has indirectly  increased the demand for professionals and practitioners in both government agencies and food industries to be equipped with state of the art knowledge and skills. Most importantly, an insight to what food regulation has to offer will be beneficial in order to ensure issues pertaining to food security and halal are addressed appropriately to benefit the population.

Realising the importance of regulatory aspects of  food in enhancing knowledge in halal issues and food security, the Faculty of Science and Technology UIN Syarif Hidayatullah, Jakarta in collaboration with the Faculty of Science and Technology, Universiti Kebangsaan Malaysia will be organising this international seminar. Organised for the first time, this auspicious event is strongly supported by the LPPOM MUI and BPOM Republic of Indonesia who were instrumental in setting policies on halal, food security and regulation for food products.

A strong and solid partnership and proactive engagement are expected to be established between government, practitioners and academics with a motif to improve insights, updates on knowledge and research in the areas of food science while supporting technological development of safe food products in terms of halal and quality.

Object

1. To bring together stakeholders to disseminate and discuss emerging issues and technology development in food products and the regulatory issues surrounding food development and distribution.
2. To build a strong working partnership and cooperation between government agencies, academics and practitioners in terms of science and technology in food product development.
3. To highlight insights and current knowledge for academics, researchers and practitioners who are actively involved in the development of food products.
   
   November 26, 2010
   Student Center, UIN Syarif Hidayatullah
   Jakarta Indonesia